Photo: Markus Spiske
Sausage Stuffed Tomatoes
9 ingredients
6 servings
openrecipes
"Fresh tomatoes are stuffed with a mixture of Johnsonville® Italian Sausage, caramelized onion, spinach, garlic and sherry for a truly one-of-a-kind taste!"
Estimated Nutrition (whole recipe, rough)
547
Calories
37g
Protein
33g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large tomatoes
- 1 (19.76 ounce) package Johnsonville® Italian Sausage Links, casings removed
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 cup chopped fresh spinach
- 2 teaspoons minced garlic
- 3 tablespoons cooking sherry
- 1/4 teaspoon pepper
- 1 egg, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes