Photo: Andrew Ridley
Sausage Stuffed Mushrooms
8 ingredients
25 min + 15 min
48 servings
openrecipes
"The perfect crowd-pleasing appetizer, mushroom caps are filled with cream cheese and sausage for irresistible one-bite snacks."
Estimated Nutrition (whole recipe, rough)
938
Calories
55g
Protein
33g
Fat
105g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 48 large fresh mushrooms
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
- 1/2 cup dry bread crumbs
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1/4 cup Parmesan cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes