Photo: Eaters Collective
Sausage-Vegetable Ragout Pappardelle
7 ingredients
15 min
6 -(1-1/3 cup) servings
openrecipes
"A creamy cheese and herb sauce with chunks of turkey sausage, zucchini and yellow squash, and tomatoes is served over hot, cooked pappardelle pasta--and it's on the table in less than half an hour!"
Estimated Nutrition (whole recipe, rough)
822
Calories
76g
Protein
29g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package pappardelle pasta
- 3/4 pound Italian turkey sausage, casings removed
- 1/2 cup chopped onions
- 1 small zucchini, quartered lengthwise, then sliced crosswise
- 1 small yellow squash, quartered lengthwise, then sliced crosswise
- 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
- 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes