Photo: Eaters Collective
Sausage-Broccoli Pasta
8 ingredients
15 min + 25 min
6 (1 1/4-cup) servings
openrecipes
"Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta."
Estimated Nutrition (whole recipe, rough)
897
Calories
54g
Protein
48g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 3 cups coarsely chopped broccoli rabe or small broccoli florets
- 1/2 cup sun-dried tomatoes cut into strips
- 6 ounces cellentani or cavatappi pasta, cooked, drained
- 2 cups whipping cream
- 1 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes