Photo: Chiara Conti
Sausage, Spinach and Ricotta Calzone
18 ingredients
20 min + 15 min
4 calzones
openrecipes
"Italian sausage and spinach are a great combination!"
Estimated Nutrition (whole recipe, rough)
1239
Calories
66g
Protein
51g
Fat
122g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/2 cups all-purpose flour, or more if needed
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 degrees to 130 degrees F)*
- 1 tablespoon vegetable oil
- Filling:
- 8 ounces Italian sausage
- 2 cups fresh spinach leaves
- 1/4 cup water
- 3/4 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Spice Islands® Italian Herb Seasoning
- 1/2 teaspoon Spice Islands® Crushed Red Pepper
- 1/2 teaspoon Spice Islands® Garlic Salt
- Pizza sauce OR marinara sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes