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Sausage, Mushroom and Cranberry Tart
Photo: Andrew Ridley

Sausage, Mushroom and Cranberry Tart

11 ingredients 30 min + 30 min 8 wedges openrecipes
Sausage, Mushroom and Cranberry Tart

"This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch."

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Estimated Nutrition (whole recipe, rough)

981
Calories
84g
Protein
58g
Fat
31g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Gruyere Cheese 1 oz (28g) cheddar 113
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Parsley 1 tbsp chopped fresh (3.8g) 1
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 (14.1 ounce) package refrigerated pie crust
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Turkey Sausage Crumbles
  • 3 tablespoons butter
  • 1 1/2 cups sliced fresh button mushrooms
  • 1 1/2 cups sliced fresh baby portobello mushrooms
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded Gruyere or Swiss cheese
  • 3/4 cup dried cranberries, divided
  • 1/2 cup whipping cream
  • 3 tablespoons minced fresh parsley
  • 2 green onions, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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