Photo: Ian Dooley
Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
288
Calories
8g
Protein
17g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 2 tablespoons sugar plus additional for sprinkling
- 1/4 cup water
- 6 tablespoons (3/4 stick) unsalted butter
- 4 ripe peaches, peeled, halved, pitted
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)
- Special equipment: 9 3/4-cup custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes