Photo: Diliara Garifullina
Savory Bacon Cheddar Corn Muffins
8 ingredients
10 min + 15 min
8 muffins
openrecipes
"Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon."
Estimated Nutrition (whole recipe, rough)
486
Calories
42g
Protein
27g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix
- 1 teaspoon dry mustard
- 1/2 cup milk
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup cooked, crumbled bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes