Photo: Elle Hughes
Savory Bacon & Crab Bread Pudding Benedict
19 ingredients
25 min + 23 min
2 servings
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Estimated Nutrition (whole recipe, rough)
1119
Calories
57g
Protein
45g
Fat
119g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 cups dry bread cubes
- 1 teaspoon vegetable oil
- 1 strip bacon, chopped
- 1/4 cup minced onion
- 1/4 cup minced red bell pepper
- 1/3 cup chicken broth, or more as needed
- 1/3 cup heavy cream
- 1 large egg
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon fresh lemon zest
- 4 ounces fresh lump crabmeat
- salt and fresh ground pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/2 tablespoon distilled white vinegar
- 2 eggs
- 1/4 cup hollandaise sauce
- 1 pinch cayenne pepper, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes