Photo: Lily Banse
Savory Apricot Chicken with Vegetable Rice
6 ingredients
10 min + 20 min
4 servings
openrecipes
"Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies."
Estimated Nutrition (whole recipe, rough)
697
Calories
43g
Protein
19g
Fat
90g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Crisco® Pure Vegetable Oil
- 8 (2.5 ounce) boneless skinless chicken thighs
- 1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
- 1 (1 ounce) envelope dry onion soup mix
- 1/4 cup water
- 1 (5.6 ounce) package rice with peas and carrots in sauce mix, prepared
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes