Skip to main content
Savory Filled Cottage Cheese Pancakes
Photo: Mariana Medvedeva

Savory Filled Cottage Cheese Pancakes

13 ingredients 20 min + 10 min 1 pancake openrecipes
Savory Filled Cottage Cheese Pancakes

"Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations."

Share this recipe

Estimated Nutrition (whole recipe, rough)

645
Calories
36g
Protein
39g
Fat
39g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Mushrooms 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup instant oatmeal
  • 1/4 cup cottage cheese
  • 1/2 cup egg whites
  • water, as needed
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 dash cayenne pepper
  • salt and pepper to taste
  • olive oil cooking spray
  • 1/2 cup chopped mushrooms
  • 1 cup chopped fresh spinach
  • 2 slices Canadian bacon, diced
  • 1 ounce crumbled feta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.