Photo: Sorin Gheorghita
Savory Dijon Stuffing
11 ingredients
6 quarts
openrecipes
"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."
Estimated Nutrition (whole recipe, rough)
432
Calories
36g
Protein
19g
Fat
29g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 1/2 cup Dijon-style prepared mustard
- 2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 (8 ounce) can water chestnuts
- 1 cup chopped walnuts
- 1/4 cup chopped parsley
- 1 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- 6 cups dried bread crumbs
- 1 (14.5 ounce) can chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes