Photo: Lily Banse
Savory Slow-Cooked Chicken Cacciatore
11 ingredients
20 min + 7 hr 20 min
6 servings
openrecipes
"The only thing better than coming home after a long day is having a delicious dinner waiting for you. In the morning, put the ingredients in the slow cooker . . . and you'll come home to this comforting and flavorful topper for cooked pasta."
Estimated Nutrition (whole recipe, rough)
1075
Calories
58g
Protein
20g
Fat
162g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 pounds chicken parts, skin removed
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning, crushed
- 1 (28 ounce) can crushed tomatoes in puree
- 1 pound mushrooms, cut in half
- 2 medium onions, chopped
- 1 medium green pepper, cut into 2-inch-long strips
- 1 1/2 cups Swanson® Chicken Stock
- 1/4 cup cornstarch
- 1 (16 ounce) package pappardelle pasta or fettuccine, cooked and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes