Photo: Pille R. Priske
Savory Sausage and Rice Skillet
11 ingredients
15 min + 1 hr
6 servings
openrecipes
"This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley."
Estimated Nutrition (whole recipe, rough)
877
Calories
72g
Protein
20g
Fat
101g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 2 stalks celery, sliced
- 1 large onion, chopped
- 1 medium green pepper, cut into 2-inch long strips
- 1 medium red pepper, cut into 2-inch long strips
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1 cup uncooked regular brown rice
- 1/2 cup uncooked wild rice
- 3 1/2 cups Swanson® Chicken Stock
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes