Photo: Eaters Collective
Black and Orange Halloween Pasta
8 ingredients
Makes 6 (main course) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
390
Calories
10g
Protein
16g
Fat
52g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Pumpkin | not in our table | 0 |
| Squid | not in our table | 0 |
| Cuttlefish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
- 2 orange bell peppers, cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1 tablespoon thyme leaves
- 1/2 teaspoon hot red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
- 1/2 cup pitted Kalamata olives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes