Photo: Caroline Attwood
Salmon Patties III
9 ingredients
15 min + 45 min
6 servings
openrecipes
"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
Estimated Nutrition (whole recipe, rough)
1034
Calories
44g
Protein
33g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound salmon
- 1 red potato, peeled and chopped
- 1 shallot, minced
- 1 egg, beaten
- 1/4 cup Italian seasoned bread crumbs
- 1 teaspoon dried Italian seasoning
- salt and pepper to taste
- 1/2 cup cornflake crumbs
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes