Photo: Caroline Attwood
Salmon with Pecan Honey Glaze
6 ingredients
5 min + 30 min
4 servings
openrecipes
"Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!"
Estimated Nutrition (whole recipe, rough)
519
Calories
21g
Protein
40g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecan halves or pieces
- 1 cup honey
- 3/4 cup butter
- 1/4 cup vegetable oil
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes