Photo: K8
Savory Venison Meatloaf
13 ingredients
15 min + 35 min
1 3x7-inch loaf
openrecipes
"The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!"
Estimated Nutrition (whole recipe, rough)
1088
Calories
80g
Protein
28g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground venison
- 1 egg
- 1 (4 ounce) packet saltine crackers, finely crushed
- 1/4 cup barbecue sauce
- 1/2 yellow onion, chopped
- 1/2 teaspoon dried sage
- 1/2 teaspoon steak seasoning
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 3 slices bacon
- 3/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes