Photo: Cala
Savory Vegetable Beef Soup
8 ingredients
10 min + 20 min
6 servings
openrecipes
"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."
Estimated Nutrition (whole recipe, rough)
563
Calories
32g
Protein
29g
Fat
44g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vegetable Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
- 2 medium potatoes, cut into cubes
- 1 cup cubed cooked beef
- 3 cups V8® 100% Vegetable Juice
- 1 (8 ounce) can whole peeled tomatoes, cut up
- 1 (16 ounce) bag frozen mixed vegetables
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes