Photo: Sorin Gheorghita
Savory Stuffed Zucchini
8 ingredients
30 min + 30 min
4 servings
openrecipes
"I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit."
Estimated Nutrition (whole recipe, rough)
548
Calories
47g
Protein
32g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 onions, diced
- 1 clove garlic, minced
- 1 large zucchini, ends trimmed
- 1 cube chicken bouillon
- 1 cup chopped walnuts
- 1 1/2 cups shredded Cheddar cheese
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes