Photo: Sorin Gheorghita
Savory Stuffed Crepes
10 ingredients
45 min
8 crepes
openrecipes
"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!"
Estimated Nutrition (whole recipe, rough)
1005
Calories
38g
Protein
36g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons butter, divided
- 3 whole eggs
- 1 cup milk
- 3/4 cup flour
- 5 tablespoons sugar, divided
- 1/4 teaspoon salt
- 2 cups sliced fresh mushrooms
- 16 egg whites, lightly beaten
- 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- 3 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes