Photo: Lily Banse
Savory Stuffed Chicken Breast with Plum Glaze
11 ingredients
15 min + 40 min
2 servings
openrecipes
"Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!"
Estimated Nutrition (whole recipe, rough)
515
Calories
36g
Protein
32g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 (6 ounce) skinless, boneless chicken breast halves
- Salt and pepper to taste
- 2 pieces cornbread, crumbled
- 2 slices cooked bacon, crumbled
- 2 tablespoons minced celery
- 2 tablespoons minced onion
- 2 tablespoons butter, melted
- 1/4 cup chicken stock
- 1/3 cup chicken stock
- 1/3 cup plum jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes