Photo: Eaters Collective
Scallop and Chorizo Pasta
12 ingredients
15 min + 25 min
8 servings
openrecipes
"This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy."
Estimated Nutrition (whole recipe, rough)
902
Calories
86g
Protein
32g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package uncooked linguine pasta
- 4 teaspoons olive oil, divided
- 6 ounces chorizo sausage, cut into chunks
- 1 pound scallops
- salt and ground black pepper to taste
- cayenne pepper to taste
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 tablespoon minced garlic
- 1/3 cup dry white wine
- 1 cup clam juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes