Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
534
Calories
20g
Protein
25g
Fat
60g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nigella Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds large boiling potatoes (preferably white-fleshed)
- 3/4 stick unsalted butter, cut into pieces
- 1 1/4 cups whole milk
- 3 large egg yolks
- Nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish
- Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes