Skip to main content
Sawmill Gravy
Photo: K8

Sawmill Gravy

6 ingredients 20 min + 15 min 4 servings openrecipes
Sawmill Gravy

"A thick milk gravy. Serve on biscuits with sausage and eggs."

Share this recipe

Estimated Nutrition (whole recipe, rough)

955
Calories
34g
Protein
36g
Fat
120g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork Sausage 100g cooked 301
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped green onions
  • 2/3 cup milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.