Photo: Eiliv Sonas Aceron
Scalloped Oysters II
6 ingredients
6 to 8 servings
openrecipes
"This is my own recipe that I've made for years and I'm always asked for the recipe."
Estimated Nutrition (whole recipe, rough)
871
Calories
37g
Protein
29g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint shucked oysters
- 8 ounces saltine crackers, crushed
- 1 egg, beaten
- 1 3/4 cups milk
- 1/2 cup butter
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes