Photo: Louis Hansel
Scalloped Sweet Potatoes and Butternut Squash
11 ingredients
20 min + 55 min
6 servings
openrecipes
"I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes."
Estimated Nutrition (whole recipe, rough)
1151
Calories
34g
Protein
44g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet potatoes, quartered lengthwise
- 1 butternut squash, quartered and seeded
- 2 tablespoons olive oil, or as needed
- 3 tablespoons butter
- 1/2 yellow onion, chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 teaspoons minced fresh sage, or more to taste
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 1/4 cup grated Asiago cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes