Photo: Caroline Attwood
Salmon with Harissa
11 ingredients
20 min + 15 min
4 servings
openrecipes
"Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon."
Estimated Nutrition (whole recipe, rough)
554
Calories
29g
Protein
32g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1 pound wild salmon fillet
- salt and pepper to taste
- 4 thin slices lemon
- 2 thin slices sweet onion, separated into rings
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon harissa
- 1/4 teaspoon smoked paprika
- 1 tablespoon orange juice
- 1 tablespoon white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes