Photo: Caroline Attwood
Salmon with Dijon Vinaigrette
11 ingredients
15 min + 20 min
6 servings
openrecipes
"White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!"
Estimated Nutrition (whole recipe, rough)
266
Calories
22g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 4 sprigs fresh rosemary
- 1 teaspoon dried tarragon
- 1 tablespoon capers, drained
- 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
- 1 1/2 pounds salmon fillets
- freshly ground black pepper to taste
- 4 kalamata olives, pitted and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes