Photo: Caroline Attwood
Salmon with Dijon Cream Sauce
9 ingredients
20 min + 50 min
6 servings
openrecipes
"Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."
Estimated Nutrition (whole recipe, rough)
859
Calories
51g
Protein
21g
Fat
106g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds salmon fillets
- 1/2 cup sour cream
- 1/8 teaspoon white pepper
- 1/8 teaspoon dried dill weed
- 1/3 cup Chardonnay wine
- 1 shallot, finely chopped
- 1 cup half-and-half cream
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes