Photo: Caroline Attwood
Salmon with Brown Sugar Glaze
4 ingredients
5 min + 10 min
4 servings
openrecipes
"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."
Estimated Nutrition (whole recipe, rough)
266
Calories
20g
Protein
13g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes