Photo: Caroline Attwood
Salmon with Brown Sugar and Bourbon Glaze
4 ingredients
5 min + 15 min
4 servings
openrecipes
"This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus."
Estimated Nutrition (whole recipe, rough)
392
Calories
20g
Protein
24g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter
- 1/2 cup dark brown sugar
- 4 (6 ounce) salmon steaks
- 1/3 cup bourbon whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes