Photo: Dana DeVolk
Scim's Fettucine Alfredo with Shrimp
6 ingredients
20 min + 30 min
4 servings
openrecipes
"Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread."
Estimated Nutrition (whole recipe, rough)
597
Calories
45g
Protein
26g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 pint heavy cream
- 1/2 pound fresh mushrooms, sliced
- 15 medium shrimp - peeled, deveined and cooked
- 3/4 cup grated Parmesan cheese
- 8 ounces dry fettuccine pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes