Photo: Cecilia Par
Schwarma
19 ingredients
45 min + 5 min
8 servings
openrecipes
"A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb."
Estimated Nutrition (whole recipe, rough)
532
Calories
55g
Protein
14g
Fat
48g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinade
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon white vinegar
- 4 cloves garlic, minced
- 1 tablespoon finely minced onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground mace
- 1/4 teaspoon salt
- 2 pounds skinless, boneless chicken breast halves, thinly sliced
- Condiments
- 8 (6-inch) pita breads, warmed
- 1/2 cup plain yogurt (optional)
- 1 onion, thinly sliced
- 1 large tomato, diced
- 1 cucumber, thinly sliced
- 1 cup Ranch dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes