Photo: Anna Pelzer
Schwabischer Kartoffelsalat (Schwabish Potato salad)
9 ingredients
30 min + 15 min
12 servings
openrecipes
"This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"
Estimated Nutrition (whole recipe, rough)
533
Calories
42g
Protein
23g
Fat
39g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds white potatoes with skin
- 2 cubes chicken bouillon
- 3/4 cup boiling water
- 1/4 cup balsamic vinegar
- 1 hard-cooked egg, diced
- freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- 2 teaspoons mayonnaise
- 1 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes