Photo: Eiliv Sonas Aceron
Schnitzel
9 ingredients
10 min + 1 hr
4 servings
openrecipes
"This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe."
Estimated Nutrition (whole recipe, rough)
1069
Calories
54g
Protein
43g
Fat
113g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup milk
- 3 eggs
- 1/4 cup vegetable oil
- 4 (4 ounce) beef cube steaks
- 2 teaspoons lemon juice, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes