Photo: Wesual Click
Schnitzbrot (German Christmas Bread)
14 ingredients
30 min + 1 hr 40 min
3 loaves
openrecipes
"The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter."
Estimated Nutrition (whole recipe, rough)
717
Calories
15g
Protein
15g
Fat
130g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Raisin | 1 small box (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) envelopes active dry yeast
- 2 tablespoons white sugar
- 3 cups all-purpose flour
- 1 1/2 cups prune juice
- 1 (9 ounce) package condensed mincemeat
- 2 cups prunes, pitted and chopped
- 1/2 cup butter, softened
- 1 cup black raisins
- 1 cup walnuts, chopped
- 1 cup brown sugar, packed
- 2 teaspoons salt
- 7 cups all-purpose flour
- 3 teaspoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes