Photo: Joseph Gonzalez
Scotch Eggs from Bob Evans®
5 ingredients
15 min + 25 min
8 servings
openrecipes
"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."
Estimated Nutrition (whole recipe, rough)
347
Calories
36g
Protein
20g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)
- 1/2 cup finely chopped asparagus
- 8 hard-cooked eggs, peeled
- 2 eggs, beaten
- 2 cups cornflakes, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes