Photo: Lily Banse
Scott’s Famous Chicken Wings
6 ingredients
30 min + 15 min
25 wings
openrecipes
Watch a Buffalo native reveal his secret recipe for authentic chicken wings.
Estimated Nutrition (whole recipe, rough)
396
Calories
32g
Protein
29g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon peanut oil
- 25 chicken wings, segmented and patted dry with paper towels
- 1/3 cup unsalted butter, melted
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
- 1 tablespoon garlic powder
- 1 tablespoon coarse-ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes