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Brown Butter Scrambled Eggs
Photo: Joseph Gonzalez

Brown Butter Scrambled Eggs

4 ingredients Makes 4 servings openrecipes
Brown Butter Scrambled Eggs
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Estimated Nutrition (whole recipe, rough)

181
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Chives 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 large eggs
  • 2 tablespoons chopped chives, divided
  • 1/2 stick unsalted butter
  • Accompaniment: toast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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