Photo: Joseph Gonzalez
Scrambled Eggs a la Charlotte
8 ingredients
15 min + 5 min
2 servings
openrecipes
"A touch of tarragon brings these veggie-loaded scrambled eggs to life."
Estimated Nutrition (whole recipe, rough)
434
Calories
18g
Protein
26g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tomato, seeded and diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 teaspoon dried tarragon
- 6 eggs
- 1/4 cup milk
- salt and ground black pepper to taste
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes