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Bacon Deviled Eggs
Photo: Joseph Gonzalez

Bacon Deviled Eggs

9 ingredients Makes 24 servings openrecipes
Bacon Deviled Eggs
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Estimated Nutrition (whole recipe, rough)

276
Calories
11g
Protein
21g
Fat
12g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 large eggs
  • 3 slices of bacon
  • Melted butter
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 heaping tablespoon chopped scallions
  • Kosher salt
  • Freshly ground black pepper
  • Thinly sliced scallions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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