Photo: Lily Banse
Scrumptious Baked Chicken and Potatoes
7 ingredients
15 min + 1 hr
8 servings
openrecipes
"This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good."
Estimated Nutrition (whole recipe, rough)
459
Calories
36g
Protein
18g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds chicken parts
- 1 cup water
- 6 potatoes, quartered
- 2 tablespoons olive oil
- 2 teaspoons crushed dried rosemary
- 2 teaspoons crushed dried thyme
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes