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Salsa Chicken Meatloaf
Photo: Lily Banse

Salsa Chicken Meatloaf

15 ingredients 30 min + 1 hr 1 9x5-inch loaf openrecipes
Salsa Chicken Meatloaf

"Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry."

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Estimated Nutrition (whole recipe, rough)

854
Calories
75g
Protein
46g
Fat
32g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups herb-seasoned croutons
  • 1 (12 ounce) jar salsa
  • 1 tablespoon olive oil
  • 1 jalapeno pepper, seeded and minced
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1 egg
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded pepperjack cheese
  • 1/4 cup cilantro, minced
  • 2 tablespoons barbecue sauce
  • 2 tablespoons brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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