Photo: Alexander Maasch
Salsa Cheese Boule Dip
5 ingredients
5 min + 1 hr 30 min
8 to 10 servings
openrecipes
"A very yummy dip in an edible bowl!"
Estimated Nutrition (whole recipe, rough)
789
Calories
40g
Protein
21g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf round, crusty Italian bread
- 1 cup salsa
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes