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Salsa Bread
Photo: Wesual Click

Salsa Bread

6 ingredients 15 min + 35 min 15 servings openrecipes
Salsa Bread

"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

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Estimated Nutrition (whole recipe, rough)

451
Calories
12g
Protein
29g
Fat
37g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Olive 1 large (4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter
  • 3 (10 ounce) cans refrigerated biscuit dough
  • 1 (16 ounce) jar salsa
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced black olives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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