Photo: Thought Catalog
Seafood Stuffed Avocados
9 ingredients
15 min
2 servings
openrecipes
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"
Estimated Nutrition (whole recipe, rough)
440
Calories
34g
Protein
28g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup flaked cooked crabmeat
- 1/2 cup cooked small shrimp
- 2 tablespoons peeled and diced cucumber
- 1 tablespoon mayonnaise
- 1 teaspoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch paprika
- 1 avocado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes