Photo: Dana DeVolk
Seafood and Asparagus with Linguine
9 ingredients
20 min + 25 min
4 servings
openrecipes
"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."
Estimated Nutrition (whole recipe, rough)
395
Calories
39g
Protein
22g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound uncooked linguine
- 2 tablespoons olive oil
- 2 cups sliced fresh mushrooms
- 1 cup dry white wine
- 1/2 pound medium shrimp, peeled and deveined
- 1 pound steamer clams in shell, scrubbed
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1/2 pound bay scallops
- 1/3 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes