Photo: Sorin Gheorghita
Seafood Alfredo Dip
8 ingredients
5 min + 10 min
12 servings
openrecipes
"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."
Estimated Nutrition (whole recipe, rough)
823
Calories
48g
Protein
26g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 (4 ounce) cans shrimp, drained
- 1 (6 ounce) can crabmeat, drained
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes