Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
982
Calories
35g
Protein
34g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbsp (12 g) active dry yeast
- 7 Tbsp (100 g) whole milk, warmed to 68°F
- 2 cups (500 g) all-purpose flour
- 1 Tbsp (12 g) fleur de sel de Guérande (or other fine sea salt)
- 6 Tbsp (75 g) superfine granulated sugar
- 2 1/4 Tbsp (35 g) very soft unsalted butter
- 1 Tbsp (15 g) whole dry milk powder
- 2/3 cup (145 g) still mineral water, warmed to 68°F
- 3 sticks (325 g) unsalted cold butter
- 1 large egg yolk
- 2 whole eggs
- Dash of fine salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes